When liquid gold gets united with real gold they do create the perfect taste of luxury.
24K edible gold is a dietary habit since ancient years. Eating gold leaves appeared as a habit of the great European families in the beginning of the 19th century and it was considered to be a synonym of well-being and good life. Recent medical studies prove the potent antioxidant action of gold which enhances the restructuring of cells and the mental well-being. Gold is transferred to the body through a biodegradable water-soluble polymer, i.e. γ-PGA (gamma-Poly-Glutamic Acid) and by developing properties such as the transfer of moisture to the cells, it configures immune balance, by exercising strong anti-cancer action (Univ. of Kookmin/ Korea, 2005, a study published by Department of Bio & Nano Chemistry).